- Place cream cheese and butter in medium sized bowl, beat until smooth and creamy (3 mins). With mixer running at medium speed, slowly add 3 1/2 cups of powdered sugar, beat until smooth (3 mins). Add vanilla and beat until just combined. If too soft slowly add remaining powdered sugar. If too stiff add milk or water.
Originally Submitted
5/17/2012
0 Out of 5 from
0 reviews
You can add this Cream Cheese Frosting recipe to your own private DesktopCookbook.
