1.Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
2.In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
3.Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
4.Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
5.Cool 10 minutes then cut into wedges.
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