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macaroni and cheese pie Recipe

   
 

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     macaroni and cheese pie

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2C shredded cheddar cheese
1C uncooked elbow mac
4 Eggs
1/8t dry mustard
2 1/4C milk
1/2C biscuit baking mix
1/4t salt
1/4t pepper
 

Instructions
1.Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate. 2.In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate. 3.Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate. 4.Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted. 5.Cool 10 minutes then cut into wedges.


Originally Submitted
5/19/2012





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