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Baked Shrimp in Tomato Feta Sauce Recipe

   
 

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     Baked Shrimp in Tomato Feta Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5 ounce cans of diced tomatoes
1/4 cup minced fresh parsley
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1 1/4 pounds medium sized raw shrimp peeled and deveined, thaw if frozen
pinch of salt, more to taste
pinch of black pepper, more to taste
 
3 ounces feta cheese

Instructions
1. Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
2. Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
3. Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Serving Suggestions
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice


Originally Submitted
5/20/2012





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