Combine cake mix, pineapple juice, oil and eggs and beat well. Then add coconut, pineapple and pecans. Mix well and pour into a greased and floured 9 x 13 pan. Bake 40 minutes at 350 degrees.
ICING-
6 oz. cream cheese, softened
4 tsp. milk
1 box powdered sugar
2/3 c. butter, softened
1 tsp. vanilla
Beat until smooth and spread over cooled cake and top with coconut and nuts.
Originally Submitted
5/20/2012
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