Free Online Recipes
|

Sign Up login
 
 

Mixed Vegetable Soup spanish style Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Mixed Vegetable Soup spanish style

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4-6
Preptime   1 hour

Ingredients
1 lrg onion roughly shopped
1 head garlic seperated into cloves and peeled
1 med eggplant peeled and roughly chopped
2 med zucchini or summer squash peeled roughly chopped
1 potato peeled roughly chopped
2 large tomatoes cored and roughly chopped, juices reserved
1/2 cup extra virgin olive oil
salt n pepper
1 tspn cumin
 
6 cups veggie stock
1/2 cup parsley leaves

Instructions
preheat the oven to 450. in a roasting pan or casserole dish combine the onion, garlic, eggplant, zucchini, potato, tomatoes, all but a tblspn of olive oil, large pinch of salt, some pepper and the cumin. toss all the veggies till coated with oil and roast, stir occasionally about 45 min till golden brown.
remove pan from oven add stock and reserved tomato juice. cook stirring occasionally until the veggies are soft, another 15 min or so.
at this point you have two options cool slightly and puree about half the soup then reheat, add parsley and remaining olive oil and serve or do not puree and add olive oil and parsley.


Originally Submitted
5/20/2012





0 Out of 5 from 0 reviews

You can add this Mixed Vegetable Soup spanish style recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.