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Guinness Shepherd's Pie Recipe

   
 

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     Guinness Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1/2lbs ground beef
1lb bag frozen veggies of choice
2 packets of dry Brown Gravy Mix( I use McCormick Brown Gravy Mix, 0.87 oz packets)
1 medium onion
Olive Oil
2 bottles Guinness Beer(14.9 oz each)
2 Tablespoons Tomato Paste
2 cups Sharp Cheddar Cheese
3 pounds baking potatoes
 
1/4- 1/2 cup milk
1 stick butter
Salt and pepper
Instructions
Preheat oven to 375 To make Potato filling… Boil the potatoes in slated water until fork tender. Drain completely and place back in pot so all of the water evaporates. In a medium mixing bowl add butter and potatoes. Mash until smooth, while adding the milk for a medium consistency. Add salt and pepper.
Meat filling… Cook and drain ground beef. Place drained beef back in skillet and add 1 bottle of Guinness. Cook until beer has almost cooked out. Add tomato paste to meat. Empty both gravy packets into a medium saucepan. Pour 1 cup of water and 1 cup of beer into the saucepan and whisk until combined. Stirring frequently, cook on medium heat until the gravy comes to a boil. Reduce heat and simmer for 1 minute. Pour gravy into meat mixture. And cook all together until you get a nice thick gravy.
In medium skillet with olive oil sauté onions until soft and translucent. Add mixed vegetables to the onions and cook until warm throughout. In a 2 quart baking dish, add meat as bottom layer, the add vegetables, and then add the mashed potatoes. Top with Shredded cheese.Cook at 375 for about 20 minutes or until cheese in nice and bubbly


Originally Submitted 5/22/2012





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