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Instructions |
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Preheat broiler to high.
Combine first 5 ingredients in a medium bowl, stirring well with a
whisk. Add pineapple; toss to coat.
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Spread pineapple mixture in a single layer on a jelly-roll pan lined
with foil. Broil 5 minutes or until bubbly.
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Place nuts in a skillet; cook over medium heat 3 minutes or until
lightly browned, shaking pan frequently. Spoon 1/2 cup yogurt into
each of 4 dessert bowls. Top each serving with about 1/4 cup
pineapple mixture and 1 tablespoon nuts.
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Nutritional Information
Amount per serving
Calories- 235
Fat- 6.4g
Saturated fat- 1g
Monounsaturated fat- 4.9g
Polyunsaturated fat- 0.2g
Protein- 11.9g
Carbohydrate- 34.5g
Fiber- 2g
Cholesterol- 0.0mg
Iron- 0.6mg
Sodium- 54mg
Calcium- 30mg
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Originally Submitted
5/22/2012
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