Free Online Recipes
 |  

Sign Up login
 
 

Grilled Chicken on Blue Cheese-Buttered Hoagies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Chicken on Blue Cheese-Buttered Hoagies

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4

Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup crumbled blue cheese
4 hoagie rolls, sliced in half lengthwise
4 boneless, skinless chicken breasts, grilled (pick out store marinated breasts for more flavor)
4 cups shredded cabbage (or cole slaw mix)
1/2 cup crumbled blue cheese
2 Tbsp fresh lemon juice
1/3 cup vegetable oil
1 Tbsp Dijon mustard
 
1 Tbsp sugar
1/4 tsp salt
1/2 tsp freshly ground pepper

Instructions
Prepare a medium fire in your grill.
In a small bowl, combine the softened butter and crumbled blue cheese. Liberally spread the blue cheese butter on each cut side of the hoagie rolls. Place a grilled chicken breast on each bun. Wrap each sandwich in a square of heavy-duty aluminum foil. Place on the grill and close the lid. Grill for about 20 minutes, or until the sandwiches feel hot all the way through.
While the sandwiches are grilling, make the coleslaw. Place the shredded cabbage and blue cheese in a large bowl. In a small bowl, combine the lemon juice, vegetable oil, mustard, sugar, salt, and pepper. Whisk to blend, pour over the cabbage, and toss well to coat, Serve immediately alongside the sandwiches.


Originally Submitted
5/22/2012





0 Out of 5 from 0 reviews

You can add this Grilled Chicken on Blue Cheese-Buttered Hoagies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.