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Tuscan Pasta With Tomato-Basil Cream Recipe

   
 

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     Tuscan Pasta With Tomato-Basil Cream

Category   Entrees - Maindishes
Sub Category   None
Ingredients
 
Instructions
Ingredients 1 (20-oz.) package refrigerated four-cheese ravioli 1 (16-oz.) jar sun-dried tomato Alfredo sauce 2 tablespoons white wine 2 medium-size fresh tomatoes, chopped 1/2 cup chopped fresh basil 1/3 cup grated Parmesan cheese Garnish- fresh basil strips
1. Prepare pasta according to package directions. 2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into s
1 (13-oz.) package three-cheese tortellini may be substituted. 1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted. Note- For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.


Originally Submitted 5/22/2012





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