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Roasted Carrots Recipe

   
 

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     Roasted Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
4 carrots per person 3-4 cups of liquid (chicken or beef broth or stock) rosemary thyme
Preheat oven to 400. Wash and chop carrots into 1 inch pieces. Place in glass baking dish and cover with liquid. Season with rosemary and thyme. Roast in the oven for at least 1 hour.


Originally Submitted
5/22/2012





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