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Instructions |
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1. Boil potatoes. Peel and grate(on smallest side when they are cooked.
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2. Crack and beat egg. Pour over potatoes. Add in salt, pepper, nutmeg. Add chopped green onions.
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3. Knead the mixture, adding oats as you go. Form into a loaf.
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4. Slice into round cakes and dry pan fry until dry on both sides.
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| Serving
Suggestions |
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Serve as a side or vegetarian dish
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Originally Submitted
5/23/2012
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