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Instructions |
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In large bowl combine sugars and butter. Beat until light and fluffy.
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Add vanilla and egg and blend well.
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Lightly spoon flour into measuring cup. Add to butter mixture until well blended.
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Cover w/ plastick wrap and chill. Then roll to 1/8 or 1/4 inch thick and cut with cookie cutters.
Bake at 375 degrees for 5 to 7 minutes or until lightly browned.
Makes approximately 2 dozen cookies.
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Originally Submitted
10/30/2007
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