German Pancakes
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
Buttermilk Syrup
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
confectioners sugar
Place the eggs, milk, flour and salt in a blender, cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish, add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
Meanwhile, in a saucepan, combine the first five syrup ingredients, bring to a boil. Boil for 7 minutes. Remove from the heat, stir in vanilla. Dust pancake with confectioners sugar, serve immediately with the syrup.
Originally Submitted
5/23/2012
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