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Cincinnati Chili Recipe

   
 

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     Cincinnati Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   ~20 minutes
Wine/Beverage
Recommendations
  Woop Woop Shiraz

Ingredients
2 to 2.5 lbs ground beef (or ground turkey)
1 tbs olive oil
1 ½ tsp ground cinnamon
2 tsp ground cumin
3 tbs chili powder
½ tsp crushed red pepper
1 tsp ground all spice
1 tbs salt
1 medium onion, finely chopped
 
4 garlic cloves, crushed
1 - 12 oz can tomato paste
1 - 15 oz can tomato sauce
4 cups water
2 tbs vinegar
2 tsp Worcestershire Sauce
4 bay leaves
1 oz block unsweetened baking chocolate

Instructions
Add olive oil to a large pot over medium heat. Add ground beef and next 8 ingredients. Stir while cooking until meat is lightly browned.
Add tomato paste and tomato sauce along with water, vinegar, Worcestershire sauce, bay leaves and chocolate. Bring to a boil, and then reduce to low and simmer - uncovered 1.5 to 2 hours. Stir occasionally to prevent sticking.
Serving Suggestions
Serve over spaghetti noodles, with warm corn bread.


Originally Submitted
10/31/2007





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