wash the veggies well, peel if you like, slice them as thin as possible. put the veggies in a colander and sprinkle them with salt, toss well. gently rub the salt into the veggies with your hand for a minute.
let them sit in the sink or in a bowl for 15-30 min (cukes take less than eggplant) tossing and squeezing every few min. When little or no more liquid comes out of the veggies rinse well i cold water. put in bowl toss with the sugar, dill and vinegar and serve immediately. does not keep well
mexican style - use radishes, jicama, cukes and red onion. sub cilantro for dill, add a jalapeno or habanero and use red wine vinegar
Originally Submitted
5/24/2012
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