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Chicken Salad with Grapes
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Breakfast - Brunch
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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1/2 Cup mayo
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1 Tbsp. lemon juice
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1/2 tsp. salt
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1/4 tsp. pepper
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2 Cup cut-up cooked chicken
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2 Med stalks celery chopped
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1 Cup seedless grapes
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Instructions |
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Mix mayo, lemon juice, salt and pepper. Toss with chicken and celery. Cover and refrigerate. Stir in grapes and serve on lettus.
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For variety use bacon, eggs, walnuts or tomatoes.
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Originally Submitted
5/25/2012
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