put a skillet over med high heat. brush the nori with the sesame oil and sprinkle with salt. put a single nori sheet in a pan and toast it until it shrinks up, about 15 seconds. turn it over and toast the other side for another 15 seconds
use scissors to cut the sheets into rectangular chips serve within a few hours
Originally Submitted
5/25/2012
0 Out of 5 from
0 reviews
You can add this nori chips recipe to your own private DesktopCookbook.