Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Calories- 479
Total Fat- 27.1g
Cholesterol- 43mg
Sodium- 103mg
Total Carbs- 60.1g
Dietary Fiber- 3.6g
Originally Submitted
5/26/2012
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