Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutritional Facts 1 serving (1 piece) equals 161 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 55 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
Originally Submitted
5/26/2012
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You can add this Grandmother's Orange Salad recipe to your own private DesktopCookbook.