1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves (about 1 pound)
1 egg
2 tablespoons butter, melted
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy
Instructions
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
