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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. ground beef
1/2 cup chopped onion
2 (14 oz.) cans beef broth
1 (14 oz.) can mixed vegetables, drained
2 (14 oz.) cans stewed tomatoes
2 (14 oz.) cans whole new potatoes, drained and cubed
 

Instructions
Brown meat with onion and drain. Pour all ingredients into a large pot and bring to a boil. Reduce heat. Cover and simmer for 10 minutes.
Salt and pepper to taste.


Originally Submitted
10/31/2007





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