Free Online Recipes
 |  

Sign Up login
 
 

Jalapeno Popper Macaroni & Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jalapeno Popper Macaroni & Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 pound bacon
1 pound cavatappi pasta
1/4 cup butter
2 large jalepenos, finely diced
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
3 cups milk
 
4 cups shredded cheddar cheese
5 oz cream cheese
1 cup bread curmbs or crushed Ritz crackers
3 T butter, melted

Instructions
Preheat oven to 350 degrees. Cook bacon to desired crispness; drain on paper towels, crumble, and set aside. Cook pasta according to package directions; drain.
meanwhile, melt 1/4 cup butter in a large saucepan over medium heat. Add jalapenos and cook for 3 minutes, or until they're slightly softened. Whisk in flour, salt and pepper, and Worcestershire sauce, until mixture is smooth and bubbly. Add milk; heat to boiling and stir constantly for 1 minute or until thickened. Stir in cheddar cheese and cream cheese until melted and smooth.
Add cheese sauce and bacon to pasta and mix gently. transfer to a greased 9X13 baking dish. Combine 3 T melted butter with the bread crumbs or crackers; sprinkle evenly over the top of the macaroni and cheese. Bake for 20 minutes or until topping is slightly browned.


Originally Submitted
5/26/2012





0 Out of 5 from 0 reviews

You can add this Jalapeno Popper Macaroni & Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.