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Instructions |
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wisk eggs, worcestershire, and milk (or buttermilk)
until well combined. Salt porkchops and let settle
for 30 minutes. Combine flour and remaining items
in large bowl.
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Pour canola oil until iron skillet is 1/4 full.
Heat under medium heat. dip chops in egg mixture,
then flour, then re dip into egg mixture and return
to flour until well coated. Place gently into
skillet.
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Heat oven to 375. Place rack on pan to catch
grease. spray rack with cooking spray Brown chops
on both sides and place on rack. Put browned chops
in oven for approximately 20-30 minutes depending on
thickness.
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Use grease from pan to make flour gravy..;)
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Originally Submitted
5/26/2012
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