Preheat oven to 350 degrees. Coat a large 12-cup muffin tin with cooking spray. Sift cocoa, flour, sugar, baking soda, baking powder, and salt into large bowl. Stir in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes.
Spoon batter into cups. Bake until cake tester comes out clean, 20 to 25 minutes. Let cool in tin 10 minutes. Unmold; let cool completely on wire racks.
Originally Submitted
5/26/2012
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