Roll each loaf of dough into a rectangle about 8
inches by 12 inches.
Layer ham and salami down the center of each
rolled loaf lengthwise.
Top meats with 1 cup shredded mozzarella for each
roll.
Fold short ends of each loaf in about 1/2 inch and
seal. Roll from the long sides and pinch well to
seal the entire loaf. You should have 2 long
rolls.
Bake, seam side down on a greased baking sheet in
a 375 degree F oven for 20 minutes or until golden
brown.
Cut each roll into 8 slices and serve with
marinara for dipping.
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