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Peach Crisp in the slow cooker Recipe

   
 

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     Peach Crisp in the slow cooker

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup brown sugar
1/2 cup flour
1/4 cup butter, softened - some to butter the crock
1 cup quick oats
1 tsp. cinnamon
2 20oz cans peaches, drained well
 

Instructions
Butter the inside of the crock or spray with cooking spray. Stir together brown sugar, oats, flour and cinnamon. Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly. Put the drained peaches in the crock and stir 1/2 the crumbs into the fruit. Top with the rest of the crumbs. Cook on low 3-4 hours. If you want to really crisp it up, pop the crock under the broiler for a minute before serving. We skipped that step and it was still delicious and a little bit crispy around the edges.


Originally Submitted
5/26/2012





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