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Preheat oven to 375 degrees F.
Prepare water for pasta and cook according to directions.
While pasta is cooking, heat a medium saucepan over medium
heat. Add the butter, and once it’s melted and bubbly add the
flour. Whisk together to create a roux and cook for 1-2 minutes
until mixture gets a bit golden in color. Add milk, stir and turn
down heat to low. Continue stirring until milk thickens. Add in
grated cheeses and continue to stir until mixture is smooth. Stir
in buffalo wing sauce. Taste and season with salt and pepper if
needed.
Spray a baking dish (9 x 13 is fine, I used a round 4-inch deep
dish) with non-stick spray. Add pasta and chicken, then pour
cheese sauce over and mix throughly until everything is coated.
Sprinkle with additional grated cheese and bread crumbs. Bake
for 25 minutes or until cheese is golden brown. Remove from
oven and immediately top with gorgonzola, green onions and
cilantro. Drizzle with buffalo wing sauce.
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