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BodyRocker's Deviled Eggs Recipe

   
 

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  1 Reviews | 5 out of 5
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     BodyRocker's Deviled Eggs

Category   Appetizers
Sub Category   None

Ingredients
6 hard boiled eggs
6 tsp of plain yogurt
2 tsp of dijon mustard
2 tsp of finely chopped onion
2 Tbl honey
2 Tbl paprika
chile powder to taste
 

Instructions
Take the eggs out of their shells and cut them in half. Take the yolks out and put them into a bowl. Crumble the yolks with a fork.
Add the yogurt and mustard to the yolk. Add the onion as well and move it around a little to mix the ingredients. Squeeze about 2 tablespoons of honey out of the honey bear right over the mixture.
Add the paprika and move the egg yolks carefully around.Sprinkle some chille powder over the top – it’s up to you how spicy you wanted to be.
Take a teaspoon and fill the hard boiled egg whites with the mixture. Sprinkle the top of each egg with paprika and serve.


Originally Submitted
5/27/2012





5 Out of 5 from 1 reviews

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