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Instructions |
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Take the eggs out of their shells and cut them in
half. Take the yolks out and put them into a bowl.
Crumble the yolks with a fork.
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Add the yogurt and mustard to the yolk. Add the
onion as well and move it around a little to mix the
ingredients. Squeeze about 2 tablespoons of honey
out of the honey bear right over the mixture.
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Add the paprika and move the egg yolks carefully
around.Sprinkle some chille powder over the top –
it’s up to you how spicy you wanted to be.
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Take a teaspoon and fill the hard boiled egg whites
with the mixture. Sprinkle the top of each egg with
paprika and serve.
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Originally Submitted
5/27/2012
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