Free Online Recipes

Sign Up login

Biscuits Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Breakfast - Brunch
Sub Category   None

2 cups self rising flour
1/4 cup plus 1 Tbs. shortening
2/3 to 1 cup buttermilk
small amount of flour for rolling out biscuits

Flour a board or cloth for rolling out biscuits. Set out baking sheet ready to place biscuits for baking. Set oven to 450 degrees.
Cut shortening into the flour until incorporated. Start with 2/3 cup of buttermilk to start. If dough is not wet or soft enough, add more milk until it is the right consistency. Usually will not be more than 1 cup.
Turn dough out onto floured board or cloth and roll to desired thickness. Using a biscuit cutter, cut out biscuits and place on baking sheet.
Bake at 450 degrees for 10 minutes. May require broiling to achieve the desired brownness.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Biscuits recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.