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Instructions |
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Flour a board or cloth for rolling out biscuits. Set out baking sheet ready to place biscuits for baking. Set oven to 450 degrees.
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Cut shortening into the flour until incorporated. Start with 2/3 cup of buttermilk to start. If dough is not wet or soft enough, add more milk until it is the right consistency. Usually will not be more than 1 cup.
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Turn dough out onto floured board or cloth and roll to desired thickness. Using a biscuit cutter, cut out biscuits and place on baking sheet.
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Bake at 450 degrees for 10 minutes. May require broiling to achieve the desired brownness.
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Originally Submitted
5/28/2012
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