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Instructions |
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Combine brown sugar and butter until creamy. Spread on sides and bottom of 8 x 11.5 glass oblong baking dish. Sprinkle bottom with pecans. Set aside.
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Stir together sugar with flour. Cut in shortening until crumbly. Add buttermilk and make a soft dough. Thinly roll into a large rectangle on floured surface. Spread thick layer of butter over dough. Top butter with brown sugar. Sprinkle with cinnamon.
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Starting with long side of rectangle carefully roll up and pinch seam together. Slice into 1-inch rolls and place cut side down on pecans.
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Bake on center rake of oven at 375-400 degrees until tops are golden brown. Remove from oven, invert pan onto large serving plate.
To ice- Stir together powdered sugar, vanilla and enough milk to make a thick icing. Spread over rolls and serve.
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Originally Submitted
5/28/2012
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