1 can (10-3/4 oz) condensed cheddar cheese soup undiluted
1/2 cup milk
2 to 3 tsp rubbed sage
3 cups biscuit mix
Instructions
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in biscuit mix, just until moistened. Fill greased muffin tins. Bake at 400 for 15-20 minutes or until muffins are done.
Originally Submitted
5/28/2012
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