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Sour Cream Breakfast Cake Recipe

   
 

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     Sour Cream Breakfast Cake

Category   Breakfast - Brunch
Sub Category   None
Ingredients
4 eggs
1/2 cup sugar
3/4 cup oil
1 package yellow cake mix (Dunkin Hines Moist Deluxe Golden Butter Recipe)
8 oz. sour cream
3/4 cup chopped nuts
1/4 cup dark brown sugar
1 Tbs. cinnamon
 
1 cup confectioner's sugar
1/2 cup vanilla
milk
Instructions
Beat eggs until thick and fluffy. Add sugar and oil, beat again. Blend in cake mix, sour cream and nuts. Do not overmix. Pour 1/2 batter in greased and floured bundt or tube pan. Mix brown sugar and cinnamon. Sprinkle over batter. Swirl in lightly with a knife. Pour remaining batter on top.
Bake in preheated 350 oven for 45 to 60 minutes. Let sit in pan for ten minutes. Turn onto rack until cool. Drizzle confectioner’s sugar glaze over the top.


Originally Submitted 5/28/2012





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