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Bean Salad Recipe

   
 

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     Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup sugar
1/3 cup vinegar
1/4 cup oil
1 can (16 oz.) green beans, drained
1 can (16 oz.) yellow wax beans, drained
1 can (16 oz.) kidney beans, rinsed and drained
Several small green onions with tops, chopped
2 radishes, sliced
2 ribs celery, chopped
 
1 hard-cooked egg, diced
Several lettuce leaves

Instructions
Heat sugar, vinegar and oil until sugar is dissolved. Set aside to cool. Mix other ingredients (except egg) add marinade and chill. Just before serving, add diced egg. Place lettuce leaves around sides of a glass bowl and add salad.


Originally Submitted
5/28/2012





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