6 skinless, boneless chicken breast halves, cut into cubes
1 can cream of mushroom soup
1 cup milk
1 cup greated Parmesan cheese
1/2 tsp. black pepper
Instructions
Prepare linguine according to directions. Add broccoli during last 4 min. of cooking time. Drain linguine mixture well.
Heat butter in sauce pot over medium high heat. Add chicken and cook until well browned and cooked through, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture in sauce pot and cook until mixture is hot and bubbling, stirring occasionally.Serve with additional Parmesan cheese.
Originally Submitted
5/28/2012
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