Discard the outermost slices of zucchini and brush the rest of the
slices with the oil on both sides. Season with salt. Place on a
preheated grill for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, parsley & basil leaves
and lemon juice, mashing with a fork.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the
end of a zucchini slice. Top with a few fresh basil leaf. Roll up and
place seam side down on a platter. Repeat with the rest of the
zucchini slices.
Serving
Suggestions
4
Originally Submitted
5/29/2012
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