Heat oil in a heavy pan over medium heat. Saute onion for 10
minutes or so, until it begins to turn golden. Add minced garlic
and saute for another minute or so.
Add lentils and water to the saucepan. Bring mixture to a boil.
Cover, lower heat, and simmer about 35 minutes, until lentils are
soft (this may take less time, depending on your water and the
lentils).
Meanwhile cook the spinach in microwave according to package
directions. Add spinach, salt and cumin to the saucepan. Cover
and simmer until all is heated, about ten minutes. Grind in plenty
of pepper and press in extra garlic to taste.
Calories- 165 Total Fat- 4.3g Cholesterol- 0mg
Originally Submitted
5/29/2012
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