Place chicken in the bowl of a slow cooker. Top with salsa, diced
green chiles, cumin, onion and garlic. Cover and set on low. Cook
for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family
likes. Or use the meat to make burritos, tostadas or as a filling for
enchiladas.
Serving
Suggestions
Use avocado on top!
Originally Submitted
5/29/2012
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