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Chicken - Swiss Chicken Casserole Recipe

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Chicken - Swiss Chicken Casserole

Category		Entrees - Maindishes
Sub Category		None
Wine/Beverage Recommendations		White wine

Ingredients

	skinless boneless chicken breasts
	swiss cheese slices
	1 can cream of chicken soup
	1/4 C milk
	2 Cups seasoned stuffing mix
	1/4 C butter melted


Instructions


Preheat over to 350. Arrange chicken in greased baking dish. Put a slice of swiss cheese over each chicken breast. Combine soup and milk. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Cover with aluminum foil. Bake at 350 for 50 min.








Originally Submitted 5/29/2012

0 Out of 5 from 0 reviews

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