Make the marinade- In a saucepan over high heat, whisk sugar, soy sauce, water, onion and ginger. Boil. Reduce heat and simmer for 5 minutes. Let cool, then whisk lemon juice and chili paste.
Place chicken in the mixture and marinade for 4 hours or overnight. Place in a plastic container and store in freezer until ready to cook.
Thaw chicken and grill or bake in a preheated 350F oven for 20 to 30 minutes or until cooked.
Originally Submitted
5/30/2012
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