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Cheddar and Herb Biscuits Recipe

   
 

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     Cheddar and Herb Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. all-purpose flour
1 T. baking powder
1/4 t. garlic powder
1/2 t. salt
2 T shortening
3 T. butter, cold
1 c. buttermilk
1 1/4 c. grated sharp cheddar cheese
 
Buttery Topping-
3 T melted butter
1/4 t. dried parsley flakes (for decoration)
3/4 t. garlic powder
pinch of salt

Instructions
Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok - the biscuits will be tough if they are overmixed). Drop the biscuits onto a greased or lined baking sheet (i use my cookie scooper). Bake for 12-14 minutes, until browned and golden. While the biscuits are baking, in a small bowl combine butter, parsley, garlic powder and salt. Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.


Originally Submitted
5/30/2012





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