1 pound pinto beans, or dried beans of choice, soaked overnight
2 Tbsp olive oil
1 small onion, choppped
Salt, to taste
Instructions
Drain beans and rinse. Put into a large saucepan, cover with cold water and bring to a boil. Boil 10 minutes. Reduce heat and simmer, partially covered, for 3 hours or until the beans are very soft. Add more boiling water if necessary.
Heat oil, add onion and cook until golden. Add to beans, season with salt and simmer 5 minutes or until the bean liquid thickens. Use immediately or cool and store in refrigerator up to 2 days.
Originally Submitted
5/31/2012
0 Out of 5 from
0 reviews
You can add this Basic Beans recipe to your own private DesktopCookbook.
