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Swedish Cheese Kex Recipe

   
 

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     Swedish Cheese Kex

Category   Appetizers
Sub Category   None
Servings   24

Ingredients
3/4 cup shredded cheddar cheese
1/2 cup unsalted butter, room temperature
1 1/3 cups flour
1/2 tsp salt
1 Tbsp water
 

Instructions
Combine cheese, butter, flour, and salt in the bowl of a food processor and blend until crumbly. Add water until it becomes a firm dough.
Form into a long roll and wrap in plastic wrap or wax paper. Flatten roll on all 4 sides. Refrigerate for 1 hour or until ready to bake.
Preheat oven to 400 degrees.
Slice thin slices from roll, approximately 18-24, and place on a parchment lined baking sheet. Bake 10 minutes or until golden brown. Place Kex on paper towels to soak up fat. Enjoy with soup or as an appetizer. Freezes well.
Serving Suggestions
Excellent companion for tomato soup.


Originally Submitted
6/1/2012





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