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Instructions |
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Mix the flour, water, oil, salt and mixed herbs in a
bowl until a dough is formed.
Knead the dough for a few minutes until slightly
elastic.
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Oil a suitably sized baking tray and push the dough
to fit (depending on how you like your base, use a
larger dish for a thinner base and a smaller one for
a thicker base).
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Spread the tomato pure onto the base up to the
edges. Add your optional extra toppings and finish
off by ripping the cheese and spreading evenly over
the base.
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Cook for around 20-30 minutes depending on the
thickness of your base.
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| Serving
Suggestions |
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Serve with salad and coleslaw for a healthier meal.
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Originally Submitted
6/1/2012
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