Free Online Recipes
|

Sign Up login
 
 

Gluten Free Cinnamon Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Gluten Free Cinnamon Rolls

Category   Desserts - Breads
Sub Category   Gluten-Free

Ingredients
2 tbsp coconut oil (butter or hard margarine would work too)
1/4 cup sugar
2/3 cup milk (room temperature) - may be able to use soy or rice milk
1 packet of yeast (1 tbsp)
1 egg
1/4 cup melted coconut oil (let it cool so it's not too hot) or canola oil
1/2 cup potato starch
1 cup corn starch
1/4 tsp baking soda
 
2 1/2 tsp xantham gum
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 - 2 tbsp of sugar (to sprinkle on board covered with plastic wrap)
3/4 cup brown sugar
1 tsp cinnamon
1/2 cup chopped nuts or raisins (optional)

Instructions
Glaze- 3/4 cup powdered sugar, 1 tsp vanilla extract, milk to thicken (coconut milk or rice milk will probably work)
Preheat oven to 375 degrees. In a medium bowl combine coconut oil and sugar. Mix well. Measure warm milk and add yeast to milk. Whisk well to fully dissolve. Add milk/yeast to sugar mixture. Add remaining ingredients. Mix very well, until no lumps remain. Let rest covered for 10 minutes. Lay out a 13 1/2 inch X 13 1/2 inch piece of plastic wrap and sprinkle with the sugar, put dough on top of that and cover with another sheet of plastic wrap. Pat and roll into a big 13 1/2 inch X 13 1/2 inch square. (You will have to lift and re-position the plastic wrap occasionally.) Remove upper piece of plastic wrap and spread filling ingredients over entire area except the edges. Use the bottom sheet of plastic wrap to help roll the dough into a cylinder.(Just make sure you don't roll up the plastic with the dough.) Cut into 8 or 9 slices about 1 1/2 inch wide. Place in a greased round glass pie plate.
Bake about 20 minutes, until tops are lightly browned. Mix all glaze ingredients until there are no lumps. Drizzle over warm rolls. Serve. Note- Dough will be very soft.


Originally Submitted
6/1/2012





0 Out of 5 from 0 reviews

You can add this Gluten Free Cinnamon Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.