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Taco Pasta Toss Recipe

   
 

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     Taco Pasta Toss

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/2 lb. spaghetti, uncooked
1 lb. lean ground beef
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup water
1 cup frozen corn
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
 
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions
COOK spaghetti as directed on package, omitting salt.
MEANWHILE, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
DRAIN spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Special Extra- For added color, flavor and texture, top with one or more of the following before serving- chopped tomatoes, chopped avocados, crushed tortilla chips.


Originally Submitted
6/1/2012





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