|
|
Old Iron Pot Chili (Johnny Cash)
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
36
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
5 lb. Sirloin Steak
|
| |
3 packages Chili Seasoning
|
| |
Mexene chili powder
|
| |
Spice Island's chili con carne seasoning
|
| |
Cumin
|
| |
2 tbsp. Sugar
|
| |
Thyme
|
| |
Sage leaves
|
| |
Onions (chopped)
|
|
|
| |
Chile Peppers
|
| |
3-4 Kidney beans
|
| |
3-4 cans whole tomatoes
|
| |
1 can tomato paste
|
| |
Garlic, Onion Powder and Salt to taste.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Chop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes.
|
|
|
|
Add beans tomatoes, spices, onions, sugar and chili powder or a cup con carne mix. Taste if too hot for children or ladies.
|
|
|
|
Add 1 or 2 cans of tomatoes. Add tomato paste. If it gets to thick, add water. Simmer over low heat for 20 minutes.
|
|
|
|
|
|
Originally Submitted
6/2/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Old Iron Pot Chili (Johnny Cash) recipe to your own private DesktopCookbook.
|
 Recipe "Pin It")
