Two 9.75 oz. cans 98% fat-free white chicken breast in water, drained
One 8-oz. tub fat-free cream cheese, softened
1/2 C. Cayenne Pepper Sauce
1/2 C. shredded part-skim mozzarella cheese
1/4 C. fat-free ranch dressing
1/4 C. fat-free Greek yogurt
Instructions
Preheat oven to 350.
Place cream cheese in medium bowl and stir until smooth. Mix in pepper sauce, mozzarella cheese, ranch dressing and yogurt. Stir in chicken until thoroughly combined.
Spoon mixture evening into a deep 8x8 baking dish.
Bake for 20 minutes, stir well.
Serving
Suggestions
carrot sticks, red bell pepper, tortilla chips
Originally Submitted
6/3/2012
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You can add this Buff Chick Hot Wing Dip recipe to your own private DesktopCookbook.
