Free Online Recipes
 |  

Sign Up login
 
 

Caramel Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramel Rolls

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
Pillsbury Hot Roll mix
Butter or margarine (to spread)
Cinnamon (to taste)
Sugar (to taste)
1 cup brown sugar
1 cup butter or margarine
 

Instructions
Prepare mix as directed on box. Roll out to roughly 1/2 inch thick in a rectangular shape. Spread butter or margarine over the dough, all the way to the edges. Sprinkle with cinnamon and sugar to your taste. Roll dough lengthwise into a log. Cut log into 12 equal pieces.
Melt 1 cup brown sugar and 1 cup butter or margarine in bottom of 9x13 glass casserole dish. Dip cinnamon rolls into caramel mixture on one side, then turn over and set into pan on the other side so that both sides have caramel on them. Do this with all 12 rolls.
Cover and let rise for half an hour to an hour. Follow baking directions on box, adjusting for high altitude if needed.


Originally Submitted
6/3/2012





0 Out of 5 from 0 reviews

You can add this Caramel Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.