|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
11oz jar lemon curd
|
| |
4oz cream cheese, softened
|
| |
1 graham cracker crust
|
| |
4 kiwis
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1. Using electric mixer, whip lemon curd & cream cheese until doubled in size, about 3 minutes. Spoon into crust, freeze 10 minutes.
|
|
|
|
2. Meanwhile, peel kiwis, halve lengthwise & thinly slice. scatter over filling. Refrigerate until you serve.
|
|
|
|
|
|
|
|
Originally Submitted
6/3/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kiwi-Lemon Cheesecake recipe to your own private DesktopCookbook.
|
