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Preheat the oven to 350 degrees. Coat a baking dish with cooking spray.
Place the broth, butter, and garlic into a small bowl then place into the microwave and cook on high for 15 seconds. Combine the Panko, Parmesan cheese, paprika, and oregano with the together in another bowl; set aside.
Place each chicken breast between two pieces of saran wrap, and pound each to 1/4 inch thickness using a meat mallet. Sprinkle each side of chicken with sea salt and freshly cracked pepper, to taste.
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